Electric Skillet Hamburgers

February 03, 2022 Post a Comment

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Full Time: 20 minutes

Servings: 3 burgers

Electrical Skillet Hamburgers: a quick and easy way to make burgers without the stove elevation splatter! Plus, cooking them similar this, results in a juicy, accommodating cooked burger that's perfect for a busy weeknight!

These were SO juicy and easy! Love what she uses. The BEST Cheeseburger recipe!

Straight out of my hubby'due south oral fissure

"Jessica, this is such a GOOD burger. So good."

My husband doesn't just tell me what I want to hear when information technology comes to my cooking and/or recipes. And so when he goes on and on about how practiced something is, yous better believe I'1000 going to call it the BEST.

Don't miss the SUPER popular and Fantabulosity fan favorite, the Hamburgers in the Oven recipe and the NEW Smoked Burgers recipe!

Browned Butter Cheeseburger Recipe

Right along with Fantabulosity recipe tradition, we're gonna proceed things like shooting fish in a barrel.

I'grand not a gourmet chef, and sometimes unproblematic is better. And so you tin can count on this recipe just using ingredients that you more than likely have on hand and can be whipped up in just a short time.

For YEARS, I made a non-so-appetizing cheeseburger. No lie. They were dry out, unflavorful (is that a word), and but "edible." At present, we have them once a week, and expect forward to "cheeseburger day" and I can't help but think that these are so delicious because of the browned butter (like we utilise when cooking steaks in the oven) and "steaming" effect that the electric skillet gives!

All-time Cheeseburger Recipe Photo Tutorial

Don't let all of the photos scare you. In that location aren't many steps to these! I just wanted to be extra thorough for you!

For the full recipe with measurements, y'all can see the recipe card towards the end of the post!

Go the Skillet Ready

Butter (Existent butter… not that fake stuff), Peppercorn, Garlic Pulverization, and Kosher Common salt. Ahh… a heavenly mix, wouldn't you say?

Using an electric skillet, heat information technology to 350 degrees, and and so glaze the skillet with nearly 2-3 Tablespoons of butter. (Yous can also cut a chunk of butter and toss it in. I simply secretly love sliding the butter dorsum and along, and enjoying the moment.)

While your butter is browning (this is KEY… BROWN THAT BUTTER), patty out the burgers.

If yous don't take an electric skillet, you can cook burgers on the stovetop in a frying pan!

Prep the burgers

1 lb of footing beef commonly makes three burgers for u.s.. (We like them thick.)

Roll a third of the ground beef into a ball, then brew down into a patty using both hands. Using your thumbs and fingers… smooth out the edges the all-time that you can, making certain there are fiddling or NO cracks. This volition help hold the juices in, and keep it from falling autonomously.

I also push down a scrap in the middle of each hamburger patty, to permit the juices to menses towards the middle while cooking, rather than running off of the sides and into the skillet.

What Temperature exercise Yous Cook Hamburgers in an Electric Skillet?

Put the hat on the electric skillet, and let the burgers melt over 350 for a couple of minutes, or until the tops start turning a grayish/low-cal brown, and the bottoms have a BEAUTIFUL brown color to them.

Flip the burgers.

Put the lid dorsum on, and let them melt a few minutes more than.

The photograph above shows an example of how they're Not done. The juices coming out of the acme are still pinkish/ruby-red.

Now, THIS is how yous know they're done. The juices coming out of the tiptop accept inverse colors to the grayish/tan.

What Kind of Cheese for Cheeseburger

Plough the electric skillet on simmer, and place a piece of cheese over each burger.

(Here, I used provolone and American, but because we had the extra cheese on hand and I wanted to see how it would gustatory modality. It was good, but I'm even so a fan of American cheese on a burger.)

Place the lid dorsum on, and let the cheese slowly melt on to each burger.

How to Toast Hamburger Buns

Ok, I know information technology looks nasty. But pouring out the grease/butter into a bowl from the electric skillet is what needs to be done, to get it set up for the buns.

Cascade near of it out, but it'south a-ok if you go out backside some of the seasoning/grease/hamburger pieces. This but adds more than flavor to your buns.)

Glaze the skillet once again with butter (turning the skillet up to almost 300 degrees) and place each one-half of the buns on the skillet.)

The buns should toast in virtually 30 seconds, and they'll have this glorious brownish/black look.

Your burgers are ready for associates!

How to Make the All-time Cheeseburgers

This is totally optional, simply one of the things my family unit loves is when I assemble the burgers (without toppings or condiments) and wrap each cheeseburger in aluminum foil and let them sit for about 5 or 10 minutes earlier serving.

What this does is "steams" the burgers and connects the burgers, cheese and buns for a DELICIOUS texture.

And so, my family volition put their toppings or condiments of choice and enjoy!

Cheeseburger Toppings

Summit your cheeseburger with some of our favorites and other goodies like:

Tomatoes
Bacon
Red Onions
Lettuce
Mustard
Love Mustard
Spicy Mustard
Ketchup
Mayo
Pickles
Avocado
Spicy or Fiesta Ranch
Crispy Fried Onions
Fried Egg
BBQ Sauce
Sriracha
Steak Sauce (like A1)
Carmalized Onions
Peppers
Hummus
Hot Sauce
Relish
Spinach Leaves
Slaw
Chips
Jalapenos
Grilled Pineapple
Teriyaki Sauce
Queso
Crumbled Blue Cheese
Chili

More burger recipes y'all'll love:

If you lot love this one, and so you're Really going to love these other fan-favorites: the donut burger, waffle burger, stovetop burger and for a fun twist… the chicken burger!

These were SO juicy and easy! Love what she uses. The BEST Cheeseburger recipe!

Electric Skillet Hamburgers

Learn how to brand the best cheeseburger with this piece of cake to follow recipe. Juicy burger covered in cheese is the ultimate comfort meal.

Prep Fourth dimension 10 mins

Cook Time 10 mins

Full Fourth dimension xx mins

Course Main Course

Cuisine American

Servings iii burgers

Calories 459 kcal

▢
Electric Skillet

▢ ane lb. ground beef
▢ pinch kosher table salt approx. one-one/2 teaspoon
▢ ground peppercorn to taste
▢ one Tablespoon garlic pulverization
▢ i stick butter The REAL unsalted butter is my favorite
▢ 3 slices American cheese

Cook Mode Prevent your screen from going dark

Turn skillet on to 350 degrees.
Mix together ground beef, salt, pepper, and garlic powder.
Glaze the electrical skillet with the butter. (Approximately 3 Tablespoons.)
Patty out the burgers and identify in the skillet covered, cooking for a couple of minutes until the tops of the burgers turn tan and the bottoms are a gorgeous chocolate-brown.
Flip the burgers and cook for a couple of minutes, or until the juices forming out the top run clear and are no longer pink/scarlet.
DO Not brew down the burgers while cooking. This will release the juices that you want to stay in.
Turn skillet down to a simmer, and place a slice of cheese on each burger.
Remove cheeseburgers from skillet and place on a dish close to i another to trap in heat.
Dump the grease out of the skillet into a heatproof basin.
Increase the heat to 300, and coat the skillet with butter.
Place each bun half on the skillet and toast the buns for nearly xxx seconds.
Once the buns are toasted, y'all're set to assemble the cheeseburgers!

For an extra delicious burger, wrap each burger (after assembled with the bun) in aluminum foil to let the bun/burger to steam, like nosotros do with the burgers in the oven that have gone viral!

Nutritional information is based on third-party calculations and should exist considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.

Keywords like shooting fish in a barrel cheeseburger recipe, electrical skillet hamburgers, the best cheeseburger

Let us know how it was!

I hope yous enjoy them as much as my husband and my boys! Some other quick and easy recipe that'south a house favorite… in the books! Thanks for stopping by and don't forget to bank check out my other "BEST'S" recipes like my: